One clear request
Tell us what you need, where it is going, and when you need it.
Used restaurant equipment
Tell us what you need. We help you find it.
Eastvoy helps restaurant owners and operators find used refrigeration and cooking equipment without wasting time chasing listings.
Start with a clear request. Tell us the item, budget, location, and timing. Eastvoy comes back with likely options and can stay involved through the deal if you want.
- Refrigeration + cooking line
- Clear request form
- Price guidance
- Help through close
Buyers first
Sellers can submit equipment
Support by email
Where we start
Focused on the equipment restaurants buy every day
Eastvoy starts narrow so the service stays useful and clear.
Walk-ins
Reach-ins
Prep tables
Fryers
Ranges & ovens
For buyers
Built for busy owners, not endless listing hunts
The main job is helping buyers find the right used equipment faster and keep the follow-up organized.
Likely options first
Get practical options instead of sorting through everything yourself.
Straightforward price guidance
See a realistic range before you decide what to pursue.
Written follow-up
Keep questions, next steps, and seller contact organized in one place.
What you get
- A clear starting point before the search begins
- A shortlist of likely options
- Rough price guidance
- Extra help if the deal gets messy
Have equipment to move?
Sellers can submit equipment too. When there is a good fit, Eastvoy can bring it into an active buyer search.
- Send the details once
- Good-fit items get reviewed against buyer requests
- No promise of an immediate match
What Eastvoy handles
Simple service, broken into clear steps
You do not need to learn a system. You just need a clear path from request to next step.
Step 1
Start with the request
- What you need
- Budget and timing
- Location and delivery area
- Brands, sizes, or limits
Step 2
Review real options
- Likely options
- Rough price guidance
- Written notes and follow-up
Step 3
Get help closing
- Seller follow-up
- Payment link handoff
- Pickup or delivery planning
Pricing
Simple setup
Pricing is still being finalized. For now, buyers get a quote before work starts. Extra deal help is only added if requested.
Required
Buyer request fee
- Review the request
- Find likely options
- Send a shortlist
Optional
Extra deal help
- Back-and-forth with the seller
- Written follow-up
- Help getting to close
Seller submissions
Seller submissions
- Submit equipment details
- Reviewed when there is a fit
- No promise of immediate placement
Questions
Quick answers
Is Eastvoy a marketplace?
No. Eastvoy is a sourcing service for buyers.
Who is the core user?
Restaurant owners and operators buying used refrigeration and cooking equipment.
Can sellers still submit equipment?
Yes. Seller submissions can be reviewed for active buyer requests.
How do I start?
Submit a buyer request at /buy/ or email support@eastvoy.com.
Need equipment? Start with a clear request.
Tell Eastvoy what you need and we will take it from there.